Presently, Pakistan stands among the top twenty potato-producing countries globally. There has been a consistent rise in the proportion of the potato harvest allocated for processing. Pakistan yields high-quality potatoes, featuring smooth textures and naturally colored yellow and red skins, in both elongated and round shapes. Renowned for its versatility, potatoes are carbohydrate-rich staples enjoyed worldwide, prepared and served in diverse culinary styles. When freshly harvested, potatoes typically comprise approximately 80 percent water and 20 percent dry matter.